Recipe of the Week
Trinca’s Style Chilli Fish
A restaurant‑style Indo‑Chinese chilli fish with crisp‑coated Bhetki, vibrant capsicum, and a glossy, savoury‑spicy sauce. The secret: proper wok seasoning and balanced batter for that signature wok hei flavour.
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Crispy Spring Rolls
This recipe honors the classic Chinese technique of creating an ultra-crisp Spring Rolls while filling it with a savory, aromatic mixture, paired with a universally loved sweet chili sauce.